American Restaurants:
- 103 Mexican Smokehouse Smoked Meat Restaurants in Rochester, NH
103 N Main St
- Taco Bell Fast Food Restaurants in Manchester, NH
1045 S Willow St
- Qdoba Mexican Eats Mexican Restaurants in Portsmouth, NH
1600 Woodbury Ave
- La Cabana Mexican Grill Mexican Restaurants in Newmarket, NH
72 Main St
- Mexico Lindo Mexican Restaurants in Exeter, NH
72 Portsmouth Ave.
- El Jimador Mexican Restaurant Bars & Grills in Belmont, NH
171 Daniel Webster Hwy Unit 3
The Tavern at Rivers Edge Service List
Main Menu
Appetizers
Portuguese Mussels
Steamed Prince Edward Island mussels with grilled chorizo sausage, tomatoes, red onion, sautéed garlic, red wine and a basil marinara sauce, topped with grilled bread
$15.00 Bavarian Pretzel
Share a St. Anthony's Bakery giant pretzel and a trio of dipping sauces - honey mustard, cheddar ale and BBQ
$8.00 Stuffed Portobello
Oven roasted Portobello mushroom cap spread with goat cheese and filled with sausage stuffing, finished with a balsamic drizzle
- Gluten Free
$12.00 Tavern Potato Skins
Baked potato skins topped with hickory smoked bacon, scallions and mozzarella, served with sour cream
- Gluten Free
$10.00 Shrimp Cocktail
Jumbo shrimp served with house-made cocktail sauce and a lemon wedg
- Gluten Free
each
$3.00 Bacon-wrapped Scallops
Sea scallops in hickory smoked bacon, baked with local honey served with a cilantro-cabbage slaw
- Gluten Free
$15.00 Maryland Crab Cakes
Pan seared, Old Bay-seasoned crab cakes with red onion, pepper, cilantro, jalapeno, fresh lime juice and a touch of sriracha topped with cilantro lime aioli
$12.00
Salads
Dressings: blue cheese, ginger-soy vinaigrette, balsamic, parmesan peppercorn, ranch, fat-free Italian
Greek
A mix of vine-ripened tomatoes, red onion, sliced cucumber, bell pepper, Kalamata olives and oregano finished with olive oil, salt and feta crumbles
- Gluten Free
$12.00 Iceberg Wedge
A wedge of iceberg lettuce with hickory smoked bacon, cherry tomatoes, Cajun-honey nuts, dried cranberries and blue cheese crumbles, with house-made blue cheese dressing
- Gluten Free
$12.00 Roasted Beet and Goat Cheese
Slow roasted beets with shredded carrots, cucumbers, craisins and Cajun-honey nuts over field greens and topped with goat cheese
- Gluten Free
$12.00 Caesar
Fresh romaine hearts tossed in house-made Caesar dressing with homemade croutons and parmesan cheese
$6.00 $10.00 With grilled chicken
$12.00 With grilled shrimp
$14.00 With grilled steak tips
$18.00 Tavern House
Field greens, cucumbers, carrots, red onions, cherry tomatoes and croutons served with your choice of dressing
$6.00 $10.00 With grilled chicken
$12.00 With grilled shrimp
$14.00 With grilled steak tips
$18.00
Soups
Cornish Game Hen and Bison Chili
Chef Hummel's signature chili with pulled game hen and wild bison
$9.00 French Onion Soup
Caramelized onions in a rich beef stock topped with croutons and melted Swiss cheese
$7.00 Soup du Jour
Market Price
Lighter Fare & Sandwiches
Pulled Pork Sandwich
Beer-braised, seasoned pork, finished with Sweet Baby Ray's BBQ sauce, topped with house coleslaw on a potato roll, served with a pickle and fries
$10.00 Grilled Steak Tips*
Marinated grilled steak tips, ale-sautéed mushrooms, peppers and onions over wild rice
- Gluten Free
$15.00 Tavern Burger*
A fresh, lean burger on a potato roll with choice of cheese, lettuce, onion and tomato served with pickle and fries
$12.00 Turkey Burger
House-made turkey burger with shredded parmesan, onion and cilantro topped with avocado, bacon and Swiss cheese on a potato roll finished red pepper mayonnaise and served with a pickle and fries
$12.00 Southwest Black Bean Burger
House-made black bean and veggie patty stuffed with carrots, corn, onion, cilantro and bell pepper on a potato bun with lettuce, tomato and onion and finished with chipotle aioli, with a pickle and fries
$10.00 Chicken Cordon Bleu Sandwich
Hand-breaded chicken breast topped with ham and Swiss cheese on a potato roll with lettuce, tomato and onion and honey dijonnaise, served with a pickle and fries
$12.00 The Bladdock
Blackened haddock filet with lettuce, tomato and American cheese on a potato roll topped with a red pepper mayonnaise and served with a pickle and fries
$13.00 Flat Bread Pizza
Grilled flat bread pizza with marinara, basil and shredded mozzarella
$12.00 Tavern Wings
Baked and deep fried chicken wings with choice of the Tavern's signature spicy BBQ wing sauce, buffalo sauce, sweet sesame or Tuscan. Served with vegetable crudités and blue cheese dipping sauce
$12.00 Famous Tavern Nachos
Fried flour tortilla chips and melted cheddar cheese with onion, tomato, black olive and jalapenos. Served with sour cream and house-made salsa
$9.00 Cheese only
$8.00 With chicken
$10.00 With pulled pork
$12.00 With BBQ beef
$14.00
Entrees
Grilled Pork Chop*
Grilled 10 oz. pork chop topped with sundried tomatoes and leeks in a thyme honey bourbon cream sauce, served with house vegetables and chef's choice of potato
- Gluten Free
$21.00 Filet Mignon*
Grilled center cut beef tenderloin with caramelized onions and a red wine demi-glace, served with house vegetables and chef's choice of potato
- Gluten Free
5 oz.
$28.00 10 oz.
$32.00 Cowboy Rib Eye*
16 oz. grilled ribeye finished with compound herbed butter, served with house vegetables and chef's choice of potato
- Gluten Free
$28.00 Mediterranean Haddock
Pan-seared haddock filet with red onions, capers, Kalamata olives, tomatoes and garlic with a light lemon buerre blanc sauce, served with house vegetables and wild rice
- Gluten Free
$24.00 Lobster Risotto
The Tavern's Parmesan risotto with Maine lobster meat, mushrooms, asparagus tips and truffle oil
- Gluten Free
$25.00 $30.00 Tarragon Maple Salmon
Grilled salmon in a savory tarragon maple glaze, served with house vegetables and wild rice
- Gluten Free
$22.00 Tavern Chicken
Pan-seared chicken breast grilled with pancetta, mushrooms, sweet corn and red onions, finished with a honey marsala cream sauce, served with house vegetables and wild rice
- Gluten Free
$21.00 Spinach Pie
Flaky turnover stuffed with spinach and feta filling and served with house-made marinara sauce
$14.00 Vegetarian Ravioli du Jour
Maria's of Boston homemade ravioli, with chef's choice of sauce and vegetables
Market Price
Gluten Free
Appetizers
Stuffed Portobello
Oven roasted Portobello mushroom cap spread with goat cheese and filled with sausage stuffing, finished with a balsamic drizzle
$12.00 Tavern Potato Skins
Baked potato skins topped with hickory smoked bacon, scallions and mozzarella, served with sour cream
$10.00 Shrimp Cocktail
Jumbo shrimp served with house-made cocktail sauce and a lemon wedge
each
$3.00 Bacon-wrapped Scallops
Sea scallops in hickory smoked bacon, baked with local honey served with a cilantro-cabbage slaw
$15.00
Soups
Cornish Game Hen and Bison Chili
Chef Hummel's signature chili with pulled game hen and wild bison
$9.00
Salads
Greek
A mix of vine-ripened tomatoes, red onion, sliced cucumber, bell pepper, Kalamata olives and oregano finished with olive oil, salt and feta crumbles
$12.00 Iceberg Wedge
A wedge of iceberg lettuce with hickory smoked bacon, cherry tomatoes, Cajun-honey nuts, dried cranberries and blue cheese crumbles, with house-made blue cheese dressing
$12.00 Roasted Beet and Goat Cheese
Slow roasted beets with shredded carrots, cucumbers, craisins and Cajun-honey nuts over field greens and topped with goat cheese
$12.00
Lighter Fare and Sandwiches
Grilled Steak Tips*
Marinated grilled steak tips, ale-sautéed mushrooms, peppers and onions over wild rice
$15.00
Entrees
Grilled Pork Chop*
Grilled 10 oz. pork chop topped with sundried tomatoes and leeks in a thyme honey bourbon cream sauce, served with house vegetables and chef's choice of potato
$21.00 Filet Mignon*
Grilled center cut beef tenderloin with caramelized onions and a red wine demi-glace, served with house vegetables and chef's choice of potato
5 oz.
$28.00 10 oz.
$32.00 Cowboy Rib Eye*
16 oz. grilled ribeye finished with compound herbed butter, served with house vegetables and chef's choice of potato
$28.00 Mediterranean Haddock
Pan-seared haddock filet with red onions, capers, Kalamata olives, tomatoes and garlic with a light lemon buerre blanc sauce, served with house vegetables and wild rice
$24.00 Lobster Risotto
The Tavern's Parmesan risotto with Maine lobster meat, mushrooms, asparagus tips and truffle oil
$25.00 $30.00 Tarragon Maple Salmon
Grilled salmon in a savory tarragon maple glaze, served with house vegetables and wild rice
$22.00 Tavern Chicken
Pan-seared chicken breast grilled with pancetta, mushrooms, sweet corn and red onions, finished with a honey marsala cream sauce, served with house vegetables and wild rice
$21.00
